Six Great 19th Century Novel Bakes

  There are 62 references to cake so far in our 19th- century corpus, ranging from Jane Eyre’s slightly depressing “oaten-cakes” (also found in Shelley’s Frankenstein) to the more lavish offerings of plum-cake, plum-pudding, tea-cake, sponge-cake, and cheese-cake that appear in works by Dickens, Le Fanu and others. Here are a few of the most famous – although…

London language in 19th century novels

I pricked up my ears (figuratively speaking) at this intriguing post by Roger Pocock of the Windows into History blog, in which he discusses a list of local words from late 18th and early 19th-century London. This fascinating list was first published in 1803, in Samuel Pegge’s book Anecdotes of the English Language: Chiefly Regarding…

A tip for sobering up

In Great Expectations Pip, Joe and Mr Wopsle visit a tavern, where a few drinks are consumed. Joe’s sobering-up methods are somewhat unconventional but perhaps worth a try? Joe went all the way home with his mouth wide open, to rinse the rum out with as much air as possible. #wotlarx

Nineteenth-century lolz

In Great Expectations, Pip’s note-writing looks remarkably like a (drunk?) text message: MI DEER JO i OPE U R KR WITE WELL i OPE i SHAL SON B HABELL 4 2 TEEDGE U JO AN THEN WE SHORL B SO GLODD AN WEN i M PRENGTD 2 U JO WOT LARX AN BLEVE ME INF…