Six Great 19th Century Novel Bakes

  There are 62 references to cake so far in our 19th- century corpus, ranging from Jane Eyre’s slightly depressing “oaten-cakes” (also found in Shelley’s Frankenstein) to the more lavish offerings of plum-cake, plum-pudding, tea-cake, sponge-cake, and cheese-cake that appear in works by Dickens, Le Fanu and others. Here are a few of the most famous – although…